788
video and text recipes await you. You won't want to miss out on this.
Culinary Foundations Level 1
|
Braised Tempeh with Madeira Sauce
|
|
Sautéed French Green Beans
|
|
Roasted Potatoes | Hasselback Potatoes
|
|
Beef Tenderloin w/ Red Wine Sauce
|
|
Lemon Garlic Rapini | Broccoli Rabe
|
|
Kale, Radishes & Avocado Salad
|
|
Dark Veal Stock & Reduction
|
|
Lemon Chicken w/ Pine Nuts & Olives
|
|
Beef Tenderloin w/ Peppercorn Sauce | Steak au Poivre
|
|
Basic White Chicken Stock
|
|
Orecchiette w/ Pesto-Cream Sauce
|
|
Simple Asian Trout or Salmon
|
|
Chicken Souvlaki | Greek Chicken
|
|
Roast Pork Tenderloin w/ Apple Sage Jus
|
|
Butterflied Roast Chickens
|
|
Tapas-Style Pork Tenderloin
|
|
Braised Malaysian Short Ribs
|
|
Braised Peppercorn Short Ribs
|
|
Coconut Braised Chickpeas w/ Spinach & Sun-Dried Tomatoes
|
|
Steamed Potatoes w/ Roasted Red Pepper & Chilies
|
|
Steamed Asian Sea Bass in Banana Leaves
|
|
Rustic Beef & Vegetable Stew
|
|
Beer-Battered Fish & Chips
|
|
Moules Marinière | Mussels Mariniere
|
|
Pork with Morel-Calvados Sauce
|
|
Garlic-Chipotle Southern Fried Chicken
|
|
Kung Pao Chicken Stir-Fry
|
|
Stir-Fried Vinegar-Glazed Pork
|
|
Stir-Fried Lemongrass Chicken
|
|
Stir-Fried Beef & Vegetables
|
Culinary Foundations Level 2
|
Hummus bi Tahini | Hummus w/ Sesame Paste
|
|
Coconut Braised Chickpeas w/ Spinach & Sun-Dried Tomatoes
|
|
Gigantes Plaki | Greek Baked Beans
|
|
Chana Masala | Curried Chickpeas
|
|
Chocolate Torte with Crème Anglaise
|
|
Chocolate Truffle Cookies
|
|
Lemon Shallot Vinaigrette
|
|
Simple Red Wine Vinaigrette
|
|
Warm Salmon Salad Niçoise
|
|
White Balsamic Vinaigrette
|
|
Soy-Sesame Salad w/ Wild Mushrooms & Pomme Paille
|
|
Baked Goat Cheese and Brie Salad
|
|
Spinach Salad w/ Goat Cheese and a Maple Walnut Vinaigrette
|
|
Asian Kale, Coconut & Cashew Salad
|
|
Fava Bean & Kale Pappardelle
|
|
Orecchiette w/ Pesto-Cream Sauce
|
|
Spaghetti and Meatballs alla Nonna
|
|
Angel Hair Pasta with Shrimp, Chili and Tomatoes
|
|
Mushroom Stroganoff w/ Farfalle Noodles
|
|
Lasagne alla Bolognese al Forno
|
|
Lemon-Rosemary Grilled Chicken
|
|
Buffalo Wings Wild n' Spicy
|
|
Lemon Chicken w/ Pine Nuts & Olives
|
|
Thai Green Curry with Chicken
|
|
Butterflied Roast Chickens
|
|
Basa with Avocado-Tomato Salsa
|
|
Pan-Fried Tilapia with Cilantro Orange Cumin Vinaigrette
|
|
Halibut Cheeks with Lemon-Dill Beurre Blanc
|
|
Tacos de Pescado | Fish Tacos
|
|
Steamed Carrots w/ Cumin & Walnut Oil
|
|
Beet, Pumpkin Seed & Feta Salad
|
|
Green Beans with Cambozola & Pinenuts
|
|
Asparagus Risotto w/ Truffle Oil
|
|
Garlic-Prosciutto Baked Brussels Sprouts
|
|
Butternut Squash Salad w/ Champagne Vinaigrette
|
|
Roasted Fingerling Potatoes
|
|
Cauliflower Risotto | Grain & Dairy-Free
|
|
Polenta Con Uova e Pesto | Polenta w/ Eggs & Pesto
|
|
Frittata | Bacon, Potato, Mushroom & Cheese
|
|
Simple Steamed Eggs w/ Toast Points
|
|
Steamed Eggs w/ Ham & Cheese
|
|
Steamed Eggs w/ Polenta, Sausage & Roasted Red Peppers
|
|
Steamed Eggs w/ Smoked Salmon, Crème Fraîche & Chives
|
|
Hearty Homemade Minestrone
|
|
Cream of Cauliflower Soup
|
|
Leek & Potato Soup | Vichyssoise
|
|
Beef Tenderloin w/ Peppercorn Sauce | Steak au Poivre
|
|
Steak Diane w/ Sautéed Potatoes & Peas
|
|
Popovers | Yorkshire Puddings
|
|
Sautéed French Green Beans
|
|
Pear, Raspberry and Ricotta Muffins
|
|
Alba's Sweet Bread | Rosca de Dulce
|
|
Cinnamon Raisin Nut Bread
|
|
Chorizo-Manchego Quick Bread
|
|
Fresh Baked Biscuits | Dairy & Egg-Free
|
|
Banana & Browned Butter Tart
|
|
Pumpkin Pie with Maple Whipped Cream
|
|
Raspberry and Almond Torte
|
|
Pâte à Choux | Choux Pastry
|
|
Crêpes with Ham, Egg & Gruyere Cheese
|
|
Cardamom & Cumin Infused Basmati Rice
|
|
Healthy & Delicious Brown Rice
|
|
Middle Eastern Chicken Pilaf
|
|
Gorgonzola Risotto with Toasted Pine Nuts
|
|
Risotto-Style Farro w/ Mushrooms & Truffle Oil
|
|
Pancetta, Leek & Asparagus Risotto
|
|
Butternut Squash Risotto w/ Sage Brown 'Butter'
|
|
Quinoa w/ Mixed Vegetables
|
|
Polenta on a Board | Polenta Sulla Spianatoia
|
|
Cashew Béchamel | Basic White Sauce
|
|
Torchiette w/ Bacon, Beer & Cheese Sauce
|
|
Seafood with Thai Green Curry
|
|
Beurre Blanc w/ Tomato Concassé & Chives
|
|
Seared Scallops with Truffle Beurre Blanc
|
|
Beef Tenderloin w/ Red Wine Sauce
|
|
Pickled Carrots & Jalapeños | Escabeche
|
|
Wine Pickled Onions | Raw
|
|
Demi-Glace | Glace de Viande
|
|
Olive & Sun-Dried Tomato Tapenade
|
Plant-Based Foundations V2
|
Wild Mushroom Gravy | No-Oil
|
|
Cashew Lemon Caper Dressing
|
|
Bourbon-Spiced Maple Syrup
|
|
Ranch Dressing | Plant-Based & Oil-Free
|
|
Base Sauerkraut w/ Caraway
|
|
Red Cabbage & Apple Kraut
|
|
Strawberry-Quinoa Smoothie
|
|
Stir-Fried Vegetables & Tempeh
|
|
Mango Parfait w/ Vanilla Cream
|
|
Chocolate Ganache Cake | Dairy, Egg & Soy-Free
|
|
Gluten-Free & Vegan Clafoutis
|
|
Spicy Curry Sauce | No-Oil
|
|
Split Pea & Spinach Bharta
|
|
Steel-Cut Oats w/ Fresh Fruit
|
|
Coconut Millet w/ Blueberries & Toasted Pistachios
|
|
Wheat Berry Breakfast Bowl
|
|
Shredded Mushroom Taco Mix
|
|
Jackfruit BBQ (and shredding)
|
|
Stir Raw w/ Ginger Miso Sauce
|
|
Fermented Fish-Less Fish Sauce | No-Cook
|
|
Stir-Fried Yau Choi w/ Garlic & 'Oyster' Sauce
|
|
Waffles | Egg & Dairy Free
|
|
Fresh Baked Biscuits | Dairy & Egg-Free
|
|
Pancakes | Egg & Dairy-Free
|
|
Wine Pickled Onions | Raw
|
|
Pickled Carrots & Jalapeños | Escabeche
|
|
Quick Pickled Green Beans
|
|
Sweet Potato & Chickpea Burgers
|
|
BBQ Glazed Seitan Brisket
|
|
Coconut Braised Chickpeas w/ Spinach & Sun-Dried Tomatoes
|
|
Cashew Béchamel | Basic White Sauce
|
|
Cauliflower 'Steak' with Mushroom Peppercorn Sauce
|
|
Tofu Scramble & Black Bean Burrito
|
|
Plant-Based Sausage Patties
|
|
'Chickn' & Waffles | Plant-Based
|
|
Beefless Southeast-Asian Satays
|
|
'Beef' & Broccoli w/ Black Bean Sauce
|
|
Crab Cakes (hearts of palm)
|
|
Baja Fishless Tacos | Plant-Based
|
|
Olive & Sun-Dried Tomato Tapenade
|
|
Simple Red Wine Vinaigrette
|
|
Apple, Fennel & Maple Seitan Sausages
|
|
Roasted Pepper Seitan Sausages
|
|
Baby Potatoes w/ Caper Aioli
|
Seafood Literacy
|
Deep-Poached Halibut w/ Green Goddess Dressing
|
|
Fritto Misto w/ Red Pepper Coulis
|
|
Grilled Whole Perch w/ Basil Oil
|
|
Roasted Salmon w/ Seaweed Butter
|
Waste Not
Rouxbe Kitchen Management
Introduction to Pastry Arts
|
Blueberry, Flaxseed & Yogurt Muffins
|
|
Lemon Sour Cream Pound Cake
|
|
Fundamentals of All Royal Icing
|
|
Sweet Dough or Pâte Sucrée
|
|
Dark Chocolate Chip & Walnut Cookies
|
|
Old Fashioned Oatmeal Raisin Cookies
|
|
Butter & Vanilla Shortbread Cookies
|
|
The Poolish Yeasted Starter
|
|
Streusel & Oatmeal Streusel
|
|
Bistro Style Dark Chocolate Mousse
|
|
French Vanilla Ice Cream with Raspberry Coulis
|
|
Bittersweet Dark Chocolate Truffles
|
|
Buttermilk & Whole Wheat Pancakes
|
|
Brown Butter Rice Crispy Squares
|
|
Fresh Egg White Royal Icing
|
|
Croissants & Chocolate Croissants
|
|
Bittersweet Dark Chocolate Ganache Filling for Macarons
|
|
Salted Butter Caramels from Brittany
|
|
Baked Pear & Almond Cream Tart
|
|
Vanilla Pastry Cream Custard
|
|
Pie Dough or Pâte à Foncer
|
|
Traditional French Baguette
|
|
French Meringue Almond Macarons
|
|
Royal Icing For Decorated Cookies
|
Bread Baking Arts: Quick Breads, Artisan Breads & Breakfast Pastries
|
Chocolate Pastry Cream Custard
|
|
Naturally Fermented Starters - Levain
|
|
Raspberry Berliner Doughnuts
|
|
Traditional French Baguette
|
|
Dark Chocolate, Cherry Pound Cake
|
|
Alsatian Flammekueche Flatbread
|
|
Croissants & Chocolate Croissants
|
|
Old Fashioned Sour Cream Doughnuts
|
|
Traditional Swiss Hazelnut Carrot Cake
|
|
Fire Roasted Cornbread Skillet with Honey Butter
|
|
Gluten-Free Raspberry Pecan Muffins
|
|
Banana Pecan Bread with Oat Streusel
|
|
Blue Cheese & Onion Scones
|
|
Vegan & Gluten-Free Banana, Peanut Butter & Chocolate Chip Muffins
|
|
Streusel & Oatmeal Streusel
|
|
The Different Types of Butters-Clarified Butter
|
|
Vanilla Pastry Cream Custard
|
Cake Baking & Decorating Arts Course
|
Fundamentals of Rolled Fondant Making & Coloring
|
|
Egg White Powder Solution
|
|
Fundamentals of Making Gum Paste, Modified Gum Paste & Modified Rolled Fondant
|
|
White, Dark & Coloring Modeling Chocolate
|
|
Fundamentals of Rolled Fondant Cake & Cake Board Covering
|
|
Making a Piping Practice Fondant Board
|
|
How to Make a Cornstarch Pouch
|
|
Hot Process Chocolate Génoise Sponge
|
|
The Different Types of Butters-Clarified Butter
|
|
Simple Syrup or Soaking Syrup
|
|
Butter & Vanilla Shortbread Cookies
|
|
Royal Icing For Over Piping Embellishments
|
|
Serving Cake & Garnishing
|
|
Vanilla Sauce (crème anglaise)
|
|
Modeling Chocolate Trees & Shrubs
|
|
Modeling Chocolate - Dog Figure
|
|
Modeling Chocolate Human Figurines
|
|
Bittersweet Dark Chocolate Ganache Filling
|
|
Egg White Powder Royal Icing
|
|
Royal Icing for Basic String Work
|
|
Cold Process Vanilla Génoise Sponge
|
|
Cold Process Almond Génoise Sponge
|
|
Royal Icing For Lambeth Techniques
|
|
Milk Chocolate Ganache Filling
|
|
Royal Icing For Oriental String Work
|
|
Italian Meringue Buttercream
|
|
How to Box & Deliver Cakes
|
|
Royal Icing For Australian Extension String Work
|
|
Vanilla Pastry Cream Custard
|
|
Modeling Gum Paste Flower Boxes & Flowers
|
|
Rice Crispy Mixture for Sculpted Cakes
|
|
Chocolate Cake- Glaze section only
|
|
Coffee Flavored Buttercream
|
|
Fresh Egg White Royal Icing
|
|
Fruit Flavored Buttercream
|
Mastering Japanese Sushi Foundations
Safe Food Handler - WFSO
The Essentials of Food Hygiene - WFSO
Food Protection Manager Study Course - WFSO
ACF Sous Chef RTI (includes Fundamentals and Culinarian RTI)
|
Cinnamon Raisin Nut Bread
|
|
Herb and Garlic Focaccia Bread
|
|
Gluten-Free Chocolate Chip Cookies
|
|
Classic Chocolate Chip Cookies | Dairy & Egg-Free
|
|
Fresh Cherry & Wine Cake | Torta al Vino
|
|
Fresh Ginger Cake with Caramelized Pears
|
|
Raspberry and Almond Torte
|
|
Basic Vanilla Pastry Cream
|
|
Bittersweet Ganache Glaze | Dairy-Free
|
|
Braised Peppercorn Short Ribs
|
|
Braised Oxtail Ragu w/ Chanterelle Mushrooms
|
|
Cauliflower 'Steak' with Olive Pistou
|
|
Lemon-Filled Shortbread Cookies
|
|
Chocolate Truffle Cookies
|
|
Greek Potatoes | Patates Lemonates
|
|
Poached Egg & Potato Hash
|
|
Steamed Potatoes w/ Bacon & Thyme
|
|
Poblano Potato Tofu Scramble
|
|
Mandarin Vinaigrette | No-Oil
|
|
Basic White Chicken Stock
|
|
Traditional Moroccan Couscous
|
|
Healthy & Delicious Brown Rice
|
|
Hearty Tomato Lentil Soup
|
|
Coconut Millet w/ Blueberries & Toasted Pistachios
|
|
Roasted Sweet Potato Salad with Arugula & Balsamic Vinegar
|
|
Choucroute Garnie l Plant-Based
|
|
Chana Masala | Curried Chickpeas
|
|
Kale, Radishes & Avocado Salad
|
|
Braised Malaysian Short Ribs
|
|
Poached Salmon w/ Herb Vinaigrette
|
|
Frittata | Bacon, Potato, Mushroom & Cheese
|
|
Crêpes with Ham, Egg & Gruyere Cheese
|
|
Sunny Side Up Egg Crêpes with Ham & Cheese
|
|
Smoked Salmon Eggs Benedict
|
|
Chorizo-Manchego Quick Bread
|
|
Steel-Cut Oats w/ Fresh Fruit
|
|
Creamy Polentina with Bananas & Maple Syrup
|
|
Peanut Butter Banana Chocolate Smoothie
|
|
Triple Berry Protein Bowl
|
|
Steamed Carrots w/ Cumin & Walnut Oil
|
|
Steamed Asparagus w/ Tarragon Aioli
|
|
Rustic Beef & Vegetable Stew
|
|
Beef Bourguignon | Bœuf Bourguignon
|
|
Dark Veal Stock & Reduction
|
|
Pumpkin Pie with Maple Whipped Cream
|
|
Vanilla Ice Cream w/ Date Rum Swirl
|
|
Black Cherry & Black Pepper Sorbet
|
|
Cheesecake with Sour Cream Topping
|
|
Spiced Pumpkin Cheesecake
|
|
Hearty Homemade Minestrone
|
|
Cream of Cauliflower Soup
|
|
Spaghetti and Meatballs alla Nonna
|
|
Beef Tenderloin w/ Peppercorn Sauce | Steak au Poivre
|
|
Cinnamon Oatmeal Raisin Pancakes
|
|
Pancakes | Egg & Dairy-Free
|
|
Coconut Braised Chickpeas w/ Spinach & Sun-Dried Tomatoes
|
|
Middle Eastern Lentils & Rice w/ Crispy Onions
|
|
Crunchy Mediterranean Salad
|
|
Cauliflower Confetti Risotto | Grain & Dairy-Free
|
|
Demi-Glace | Glace de Viande
|
|
Steamed Eggs w/ Ham & Cheese
|
ACF Culinarian RTI (includes Fundamental Cook RTI)
|
Mandarin Vinaigrette | No-Oil
|
|
Hearty Tomato Lentil Soup
|
|
Choucroute Garnie l Plant-Based
|
|
Roasted Sweet Potato Salad with Arugula & Balsamic Vinegar
|
|
Coconut Millet w/ Blueberries & Toasted Pistachios
|
|
Kale, Radishes & Avocado Salad
|
|
Chana Masala | Curried Chickpeas
|
|
Cauliflower Confetti Risotto | Grain & Dairy-Free
|
|
Crunchy Mediterranean Salad
|
|
Middle Eastern Lentils & Rice w/ Crispy Onions
|
|
Coconut Braised Chickpeas w/ Spinach & Sun-Dried Tomatoes
|
Culinary Rx
|
Moist & Chewy Granola Bars
|
|
Healthy & Delicious Brown Rice
|
|
Healthy Vegetable Grain Bowl w/ Tofu
|
|
Moroccan Yellow Pea Purée | Bissara
|
|
Coconut Braised Chickpeas w/ Spinach & Sun-Dried Tomatoes
|
|
Roasted Garlic & Onion Buttah
|
|
Mushroom Tarragon Braised Tempeh
|
|
Greek Potatoes | Patates Lemonates
|
|
Sautéed Peas w/ Romaine & Mint
|
|
Butternut Squash Salad w/ Champagne Vinaigrette
|
|
Steamed Carrots w/ Cumin & Walnut Oil
|
|
Creamed Spinach | Dairy-Free
|
|
Sautéed French Green Beans
|
|
Asian Kale, Coconut & Cashew Salad
|
|
Ranch Dressing | Plant-Based & Oil-Free
|
|
Steamed Broccolini w/ Bragg Liquid Aminos
|
|
Dijon, Lemon & Tahini Dressing
|
|
Cashew Lemon Caper Dressing
|
|
Mango Parfait w/ Vanilla Cream
|
|
Coconut Millet w/ Blueberries & Toasted Pistachios
|
|
Steel-Cut Oats w/ Fresh Fruit
|
|
Tempeh Lettuce Wraps | San Choy Bau
|
|
Roasted Cauliflower w/ Lime, Chili & Cilantro
|
|
Black Bean, Spinach & Smoked Gooda Cheeze Quesadillas
|
|
Egg-Less 'Egg' Salad Sandwich
|
|
Minestrone Soup | Plant-Based, No-Oil
|
|
The Ultimate Baked Potato
|
|
Roasted Sweet Potato Salad with Arugula & Balsamic Vinegar
|
