Highlights

Culinary Foundations Level 1

• Foundational cook training with focus on fundamentals
• 10 Units, 25 lessons and 160 learning tasks
• Over 80 instructional videos
• Over 75 recipes that reinforce key techniques and concepts

Culinary Foundations Level 2

• 16 Units, 45 lessons and over 230 learning tasks
• Over 100 instructional videos
• Over 100 recipes that reinforce key techniques
• Engaging learning activities and assignments

Plant-Based Foundations V2

• Foundational plant-based cooking techniques
• Focus on the application of core techniques in the plant-based kitchen
• Instruction in plant-based culinary arts

Seafood Literacy

• Seafood sourcing from sea to table
• Foundational techniques and knowledge needed to include more sustainable seafood on the menu.
• Seafood quality analysis, handling and fabrication
• Adapt common culinary techniques to seafood cookery

Waste Not

• Provides technical and creative approaches to food waste
• Examines the need to reduce food loss along the entire supply chain

Rouxbe Kitchen Management

Introduction to Pastry Arts

• 60 Hours | 20 units | 100 lessons | 220+ tasks
• More than 100 high-definition instructional videos
• Recognized by the American Culinary Federation Education Foundation as an approved program
• 100% online & self-paced
• Certification upon completion

Bread Baking Arts: Quick Breads, Artisan Breads & Breakfast Pastries

• 180-hour | 25 Units | 298 Tasks | 230 Videos
• More than 230 high-definition instructional videos
• Recognized by the American Culinary Federation Education Foundation as an approved program
• 100% online & self-paced
• Certification upon completion

Cake Baking & Decorating Arts Course

• 180-hour | 20 Units | 300+ Tasks | 140 Videos
• More than 140 high-definition instructional videos
• Recognized by the American Culinary Federation Education Foundation as an approved program
• 100% online & self-paced with 17 Chef Graded Assignments
• Certification upon completion

Mastering Japanese Sushi Foundations

• Full & immediate access to all the materials of sushi foundation course (videos, written instructions, recipes, self-learning support tools, etc)
• Personalized feedback from master chefs
• Life-long access to the course and international Japanese cuisine chefs answering questions

Safe Food Handler - WFSO

• This 2-hour, self paced course will result in a certificate demonstrating the knowledge needed to be a Safe Food Handler.
• In accordance to the USA-FDA Food Code 2022, this course and certificate will provide “Documentation that FOOD EMPLOYEES acknowledge that they have received training in…Proper safe food handling procedures including personal hygiene.

The Essentials of Food Hygiene - WFSO

Food Protection Manager Study Course - WFSO

• Personal Hygiene
• Food Hygiene
• Physical Facility Management
• Food Safety Management Systems

ACF Sous Chef RTI (includes Fundamentals and Culinarian RTI)

• An "Earn while you learn" development solution
• Industry-recognized culinary training and credentials
• Rouxbe-managed program; seamless integration with the ACF
• Online, self-paced curricula directly applicable to the work site

ACF Culinarian RTI (includes Fundamental Cook RTI)

Culinary Rx

• 100% online cooking path to better health
• Self-paced online learning
• Over 25 instructional videos focus on key techniques
• Step-by-step supported learning
• Over 40 delicious plant-based, whole food recipes
• Fun interactive knowledge quizzes
• Practice activities that will build your confidence
• Access to special live online Q&A events
• Keep your course for life to refresh your learning